| 
I love me some gooooood Japanese noodles--Sago No Ito Nori Udon with Mushrooms. Tastes like a cross between udon and soba. Awesome stuff.
Mochi Lovin' - Sweet Potato and Chestnut.
|
| |
|  Dear Beyoncé, you are spectacular, live.
P.S My brother's downloading "Single Ladies" right now. Yeahhh you were that awesome.
Aight, back to dancin'
xx |
| |
| 
Sundays are my favourite day of the week. Every Sunday, we brunch at Spruce. We're such fans of that restaurant--even the baby sister has given the thumbs up. I've tried most of the items on the menu--but what keeps me going back is the ahi tuna tartar with ciabatta and avocado. That, plus the fact that they put John Mayer on loop. And there's no denying that food always tastes better when John Mayer's in the house ;) Great food coupled with the perfect sunday brunch playlist-- I say, this place ain't need no sprucin' up! O sweet ahi tuna tartar,
thou know'st my stomach craveth but for thee.
Till Sunday, my beloved.
Till Sunday... |
| |
| 
I usually prepare this every Thursday 'cause lessons only end at 8pm and that calls for a very filling lunch. Unagi on a bed of brown rice--always does it for me. |
| |
| 
Making lunch is amazingly therapeutic. Sandwiches are my favourite type of meal to prepare--quick, hassle-free and delicious. Nothing better than a prawn and avocado sandwich to kickstart your afternoon. Oh, and don't forget--cherries for dessert. It's the perfect way to end a wholesome meal. |
| |
